Tuscan food is known mostly for its humble roots, rustled up in the kitchens of the region’s poorest inhabitants - la cucina povera, or ‘kitchen of the poor’. The resourcefulness of the Tuscan people helped define Italian food as we know it today. 

Tuscany is blessed with fertile soils and the perfect climate for growing an abundance of fruit and vegetables. The outstanding quality of produce in the region means that even the simplest of dishes are packed with flavour. 

Not all of Tuscany’s dishes come from modest origins – the wealthy House of Medici, an Italian banking family that rose to great power in the 15th century had a strong influence on more indulgent fare, and it's when Chianna cattle were first introduced too. One of the area’s most renowned for is bistecca alla fiorentina, a 1kg T-bone steak, seared over hot coals and served rare with a dash of seasoning.  

From stunning Renaissance artworks, delectable food, world class wines, glorious countryside and such a rich and varied history, there is just so much to see and do in Tuscany – you’re completely spoilt for choice. Daytimes here start slowly, with a strong cup of Italian coffee and a spot of people watching at your local café, before taking a walk and exploring your surroundings. Refuel with a long, lazy lunch and recover with a ‘riposo’, the Italian equivalent of a siesta, before heading out in the late evening once the heat of the day has subsided.

We’d highly recommend starting with a vineyard tour – something Italians, and particularly Tuscans, do incredibly well. There are many to choose from, and it's so easy to while away an afternoon surrounded by those romantic Tuscan vistas.  

Nights in Italy tend to be relaxed and easy going for the most part. Head for dinner in the late evening for the best ambience, as the locals tend to eat much later around 9 – 10pm when it’s a little cooler in the summer months. If you fancy a little digestivo after dinner, head out to any of the numerous little bars and venues dotted around the cities – Florence has some great spots often with live music if you fancy something more upbeat. If you’re looking for something a little more low key, head off the beaten track to a little wine bar full of locals for the perfect nightcap!  

In the late Spring, the landscape of Tuscany is at its most verdant and vibrant. The daytime temperatures are just lovely, averaging in the low 20°Cs centigrade, but be sure to pack a light layer for the evenings at this time of year as it does cool off after dark.