Brac offers the ideal window into authentic, Dalmatian island life. It is mostly famed for two things, firstly its beautiful white stone, used to build the Diocletian's Palace on the mainland in Split, also widely rumoured to have been used in the construction of the White House in Washington. The second is Zlatni Rat beach, a long and unusual stretch of beach that changes from gentle, shallow and shaded to sun-bathed and deep, depending on the time of day and the direction of the wind. With its fascinating and deep history, beautiful scenery and stunning beaches, it’s a place that has so much to offer.
Brac is ideal for those who seek a proper get-away, as it’s a lesser-known Dalmatian Island that still retains its authentic charm. It’s still close enough to its neighbours that island hopping by boat is easy, and it's one of the best ways to explore the area.
Relax in the sun, explore the stunning and varied coastline by boat with a local, knowledgeable skipper who knows all the best hidden beaches and coves. You could also head further inland to the thoroughly unspoilt little villages and visit beautiful examples of exquisite stone masonry and fascinating museums steeped in history.
This island will definitely take you off the beaten path, but our glorious villas, situated right on the waterfront, provide the perfect point from which to explore and discover the island for yourselves.
The island is well-known for its deliciously fragrant olive oil, made from a rare variety of olives called ‘buhavica’. There are well over half a million trees on the island, their cultivation stemming from Venetian times. There are many other local delicacies to be enjoyed: honey, cheese and wine are all produced on the island, as well as the Dalmatian favourite - lamb. Sample this lamb in a traditional Croatian Peka – a one-pot meal that’s slow cooked over hot coal embers; it's a rich, flavourful meal.
There are a great number of family-run ‘konobas’ (similar to a French ‘bistro’) to sample during your stay, each serving authentic and delectable Croatian cuisine. The seafood is fresh and delicious, with the catch of the day simply grilled and served with a selection of appetising sides.
Wine making is a strong component of Brac history and tradition, and the island’s ideal climate with reliable sun exposure and sea breezes has resulted in thriving vines and vineyards producing stunning local wines. There are some wonderful wine tastings and tours to learn more about the local grape varieties and origins.
The best way to explore Brac and its enchanting coastline is from the water – take a skippered boat and let them show you all the hidden swim spots and the best beaches that can only be accessed from the sea. You could also do some island-hopping over to Palmizana or Hvar, all before anchoring off and stepping ashore with sandy toes at a beach restaurant for a delicious long lunch.
Meander your way through the narrow, cobbled paths of Bol, a lovely waterfront town.
There is plenty to do for the more active type too - with hiking, climbing, diving and windsurfing on offer. Zlatni Rat is also a surfer's paradise, due to extraordinarily good winds in the area.
You must make sure to explore the island's many historical landmarks and museums, including Franciscan monasteries, stunning 11th century churches, and the Gallery of Contemporary Croatian Art, ' Branislav Deskovic' - all well worth a visit to fully immerse yourself in the rich and varied history of the island.
Enjoy dinner at one of the island's best restaurants, before heading out for drinks and one of many wonderful bars to be found in Brac.
Those who want to continue into the early hours can find clubs and bars open later in the town of Bol, and don't forget for those who are seriously dedicated to the night life scene, the island of Hvar is but a hop, skip and a jump away, and there are taxi boats that operate between the islands too.
The peak months in Brac are July and August, when the weather is beautiful – hot but not too hot, the sea temperatures are perfect for refreshing after the warmth of the sun and there’s such a great atmosphere and buzz in the towns and konobas.
May, June, September and October can be equally lovely – be prepared in early May and October for the weather to be a little unsettled, but by June its lovely and warm, quieter with tourists but perfect for exploring without the masses. That being said, it's never hugely busy on the island which makes it feel all the more authentic. September always has the benefit of the water being the perfect temperature after a summer spent under the sun – it's one of our favourite times to visit.
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